OUR FAMILY WELCOMES YOU TO DINE AND ENJOY THE EXPERIENCE WE HAVE TO OFFER. ESTABLISHED IN 2016, ENCORE WAS BUILT ON MAKING OUR FAMILY, FRIENDS, AND GUESTS FEEL AT HOME. OUR TEAM TAKES GREAT PRIDE IN WORKING DILIGENTLY TO PROVIDE CREATIVE DISHES FROM IN-HOUSE SCRATCH RECIPES. WE ARE FAMILY OWNED AND OPERATED, WITH A LONG FAMILY HISTORY IN THE RESTAURANT BUSINESS. A COLLABORATION OF OUR CHEF’S AND SERVICE STAFF FROM ALL OVER THE WORLD AND VALUED PARTNERSHIP WITH OUR SISTER RESTAURANT, SESUIT HARBOR CAFE, HAVE PRESENTED THE UNIQUE OPPORTUNITY FOR ENCORE’S SUCCESS. WE HAVE A LOT TO BRING TO THE TABLE, AND WE COULDNT BE HAPPIER TO HAVE YOU.
Cheers!
MENU
SOUPS
new england clam chowder 8
daily special 8
SALADS
caesar 13
romaine lightly tossed with creamy caesar dressing
garlic herb croutons & parmesan
the wedgie 13
butter lettuce – red onion – cherry tomatoes – smoked bacon bits
crumbled gorgonzola & creamy blue cheese drizzle
beet 13
chopped red & yellow beets – mixed greens
mandarin oranges – crumbled goat cheese
cherry tomatoes – red onion – balsamic vinaigrette (v)
burrata 15
fresh burrata – mixed greens – strawberries
red onion – cherry tomatoes – balsamic glaze & olive oil
add prosciutto $5
pear carpaccio 13
sliced pear – spring mix – candied walnuts – cherry tomatoes
crumbled gorgonzola & white balsamic lemon vinaigrette
ADD ON’S
shrimp 18 scallops 27 lobster salad 37
salmon 22 swordfish tips 27
chicken 12 filet 37
A LA CARTE SIDES
grilled asparagus (v) 8
sauteed spinach (v) 6
veggie rice pilaf (v) 7
garlic mashed potatoes 6
herb roasted potatoes 6
steamed white rice (v) 5
shoestring fries (v) 9
linguine – butter or marinara (v) 8
aglio e olio (v) 12
SHARES
lobster boat 36
romaine heart vessel – tomato crudo – sliced avocado
fresh lobster salad & mango puree
clams casino 18
half dozen baked littleneck clams topped with red pepper,
onion, bacon, garlic & parmesan cheese
shrimp cocktail 18
four chilled jumbo shrimp – cocktail sauce
chicken wings 18
fried marinated chicken wings tossed in a garlic buffalo sauce
mussels bianco 18
steamed pei mussels tossed in a creamy scampi sauce
served with garlic flatbread toast
lamb lollipops 19
two bone in lamb lollipops – red onion jam – port demi
yucatan shrimp 23
four jumbo shrimp – garlic butter – sambal – jalapeño – lime
shrimp & calamari 19
fried shrimp, calamari & pepperoncini’s
tossed in a spicy, sweet & sour sauce – served over bibb lettuce
ahi tuna & pork belly 22
sriracha aioli – wasabi aioli – sweet shoyu
brussel skillet 14
fried brussel sprouts served in a cast iron skillet
applewood smoked bacon bits – feta cheese – balsamic glaze (v)
* upon request * tossed in truffle oil & truffle salt $2
truffle fries 13
shoestring fries tossed with truffle oil, truffle salt,
parmesan cheese & malt vinegar (v)
SMALL PLATES
see ‘a la carte sides’ to ‘build a plate’
baked cod 23
thick cut cod – lemon beurre blanc – ritz cracker crumb
salmon al fresco 24
grilled salmon topped with tomato crudo
blackened seasoning $3
filet mignon 37
grilled 8 oz filet mignon – port demi
chicken parmesan 18
breaded & fried chicken breast
house made marinara – mozzarella cheese
chicken francaise 18
egg battered chicken breast
light & creamy lemon butter sauce
ENTREES
cod homard 42
baked thick cut cod topped with lobster & beurre blanc
garlic mashed potatoes & grilled asparagus
maui poke bowl 24
ahi tuna dressed with a sweet & spicy glaze
served over warm white rice – furikake flakes
avocado & tobiko
lobster roll 45
6 oz of fresh lobster salad over bibb lettuce
on a buttered & toasted roll – served with french fries
hot & buttered lobster $2 – truffle fries $2
summer scallops 37
cast iron seared scallops – basil aioli
veggie rice pilaf – sauteed spinach – charred lemon
swordfish tips 33
oven roasted marinated swordfish tips – garlic basil beurre blanc
veggie rice pilaf & grilled asparagus
shrimp scampi 34
five jumbo shrimp & asparagus spears sauteed in white wine,
garlic, butter & lemon scampi sauce – over linguine
linguine & vongole 32
littleneck clams sauteed in classic white wine, butter
garlic & crushed red pepper sauce served over linguine
seafood pesto 36
sauteed shrimp. scallops & cherry tomatoes
creamy garlic pesto sauce – served over fettucine
roasted duck 36
oven roasted duck breast – cherry glaze
herb roasted potatoes – arugula – charred lemon
rack of lamb 40
half rack – mustard & herb crust – port demi
garlic mashed potatoes & grilled asparagus
encore burger 18
8 oz angus burger – lto – chipotle aioli
toasted buttered brioche roll – served with french fries
add american or cheddar $1 – bacon $2 – truffle fries $2
asian stir fry 18
sauteed spinach, carrots, ginger, red bell pepper
sweet shoyu sambal sauce – steamed white rice
topped with pan fried tofu (v)
BEER
bud light 6
budweiser 6
coors light 6
miller light 6
michelob ultra 6
corona 6
cisco grey lady 8
guiness 8
modelo especial 8
heineken 8
peroni 8
devils purse kolsch 10
fiddlehead ipa 10
night shift ‘whirlpool’ n.e. pale ale 10
high noon 8
st pauli non-alcoholic 7
encore bistro & bar
spring – summer – fall 2023
mon – thurs, 4 – 9:30 pm
friday 4 – 10 pm
saturday noon – 10 pm
sunday noon – 9:30 pm
[email protected]
508 – 385 – 8500
36 hope lane
dennis, ma
SIGNATURE COCKTAILS
bistro martini 14
pineapple vodka – raspberry – lime
topped with la marca prosecco
cucumber martini 14
house recipe featuring crisp cucumber & lemon flavor
lavender g & t 13
lavender tea infused gin
lime – elderflower liqueur – tonic
spicy pineapple margarita 15
yave jalapeno tequila – coconut puree – pineapple
jalapeno – fresh citrus blend – tajin rim
mezcal negroni 14
smokey rosaluna mezcal tequila
sweet vermouth – select apertivo
sesuit sunset 15
cape cod’s local twenty boat white & spiced rum
coconut puree – pineapple – oj
‘sesuit sunset in a glass’
peach tea 14
bulleit bourbon – peach puree – fresh lemon – iced tea
espresso martini 14
our signature recipe
– add baileys to lighten it up –
BUBBLES
prosecco, la marca – veneto, italy 15 – 54
brut rose, segura viudas – cava, spain 12
brut rose, pierre sparr – alsace, france 48 btl
champagne, veuve clicquot – reims, france 95 btl
ROSÉ WINE
rosÉ, josh cellars – california 10 – 38
rosÉ, la jolie fleur – france 12 – 46
WHITE WINE
pinot grigio, santa marina – italy 10 – 38
riesling, dr. loosen – mosel, germany 9 – 34
albarino, martin codax – galicia, spain 11 – 42
pinot grigio, santa margherita – italy 60 btl
sauvignon blanc, william hill – north coast, california 10 – 38
sauvingon blanc, whitehaven – marlborough, new zealand 13 – 50
fume blanc, ferrari carano – sonoma, california 12 – 46
chardonnay, josh cellars – california 10 – 38
chardonnay ‘unoaked’, cave de lungy – burgundy, france 11 – 42
chardonnay, chalk hill – sonoma, california 13 – 50
chardonnay, orin swift ‘mannequin’ – california 65 btl
RED WINE
pinot noir, bridlewood – california 10 – 38
pinot noir, benton lane – williamette valley, oregon 15 – 58
merlot, william hill – central coast, california 9 – 34
red blend, columbia valley – columbia valley, wa 10 – 38
zinfandel, seven deadly zins – lodi, california 11 – 42
chianti classico, da vinci – tuscany, italy 10 – 38
malbec, altos los hormigos – mendoza, argentina 10 – 38
blend, 8 years in the desert – napa valley, california 85 btl
cabernet sauvignon, chateau souverain – california 10 – 38
cabernet sauvignon, freakshow – lodi, california 12 – 46
cabernet sauvignon, daou – paso robles, california 15 – 58
cabernet sauvignon, frei brothers – alexander valley, california 55 btl
cabernet sauvignon, louis m. martini – napa valley, california 90 btl
