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DENNIS, CAPE COD, MA
FINE DINING | BISTRO & BAR

Welcome to Encore Bistro & Bar!

Located on 6A in Dennis Village on the grounds of the “Cape Playhouse”

*We do not take reservations.

encore-dining-dennis-cape-cod-ma

Business Hours

Sunday: 12-9pm
Monday: 4-9pm
Tuesday: 4-9pm
Wednesday: 4-9pm
Thurday: 4-9pm
Friday: 4-10pm
Saturday: 12-10pm

LOCATION

36 Hope Ln
Dennis, MA 02638

SINCE 2016

About Encore
Bistro /

Looking for Fine Dining in Dennis? We are located on 6A in Dennis Village on the grounds of the “Cape Playhouse”.

FAVORITES

What We’re Known For

Roasted Duck

Mussels Bianco

Linguine & Vongole

Cod Homard

2023-24-Official-Winter-Menu_PDF-1

 SOUPS

new england clam chowder 8
daily special 8

SALADS

caesar 13
romaine lightly tossed with creamy caesar dressing
garlic herb croutons & parmesan

the wedgie 13
butter lettuce - red onion - cherry tomatoes - smoked bacon bits
crumbled gorgonzola & creamy blue cheese drizzle

beet 13
chopped red & yellow beets - mixed greens
mandarin oranges - crumbled goat cheese
cherry tomatoes - red onion - balsamic vinaigrette (v)

burrata 15
fresh burrata - mixed greens - strawberries
red onion - cherry tomatoes - balsamic glaze & olive oil
add prosciutto $5

pear carpaccio 13
sliced pear - spring mix - candied walnuts - cherry tomatoes
crumbled gorgonzola & white balsamic lemon vinaigrette

ADD ON’S

shrimp 18 scallops 27 salmon 22
chicken 12 filet 43 pan fried tofu 7
A LA CARTE SIDES
brown butter brussel sprouts (v) 9
sauteed spinach (v) 6
sauteed julienne mixed vegetables (v) 7
parmesan herb risotto 8
garlic mashed potatoes 6
steamed white rice (v) 5
shoestring fries (v) 9
linguine - butter or marinara (v) 8
aglio e olio (v) 12

 SHARES

prosciutto wrapped asparagus 16
 bundled asparagus, gorgonzola & mushroom duxelle
wrapped with proscuitto - balsamic glaze

scallop & pork belly 23
oven roasted & pan seared crispy pork belly
brown butter basted sea scallops
maple balsamic glaze


ahi tuna & pork belly 22
sriracha aioli - wasabi aioli - sweet shoyu

lamb lollipops 19

two bone in lamb lollipops - dollop of garlic mashed potatoes
red onion jam - port demi

chicken wings 18

steamed pei mussels tossed in a creamy scampi sauce
served with garlic flatbread toast

mussels bianco 18
steamed pei mussels tossed in a creamy scampi sauce
served with garlic flatbread toast

 shrimp & calamari 19
 fried shrimp, calamari & pepperoncini’s
tossed in a spicy, sweet & sour sauce - served over bibb lettuce

 yucatan shrimp 23
four jumbo shrimp - garlic butter - sambal - jalapeño - lime

 brussel skillet 16
 fried brussel sprouts served in a cast iron skillet
applewood smoked bacon bits - feta cheese - balsamic glaze (v)
* upon request * tossed in truffle oil & truffle salt $2


 truffle fries 13
 shoestring fries tossed with truffle oil, truffle salt,
parmesan cheese & malt vinegar (v)


SMALL PLATES
see ‘a la carte sides’ to ‘build a plate’
baked cod 23
thick cut cod - lemon beurre blanc - ritz cracker crumb
 miso salmon 24
 baked with a sweet shoyu glaze
filet mignon 43
grilled 8 oz filet mignon - port demi
 bbq korean short ribs 21

chicken parmesan 18
breaded & fried chicken breast
house made marinara - mozzarella cheese
chicken francaise 18
egg battered chicken breast
light & creamy lemon butter sauce

 ENTREES

cod homard 42
baked thick cut cod topped with lobster,
ritz cracker crumb & beurre blanc
garlic mashed potatoes & grilled asparagus

maui poke bowl 24
ahi tuna dressed with a sweet & spicy glaze
served over warm white rice - furikake flakes
avocado & tobiko
*double tuna*

bistro scallops 38
 pan seared scallops - sun dried tomato aioli
parmesan herb risotto - sauteed spinach

 shrimp scampi 34
five jumbo shrimp & asparagus spears sauteed in white wine,
garlic, butter & lemon scampi sauce - over linguine

 lobster ravioli 42
lobster & ricotta stuffed raviolis
served over a bed of sauteed spinach
topped with fresh lobster & lobster sherry cream sauce

steak & gorgonzola 38
filet mignon tips - mushroom gorgonzola cream sauce
asparagus spears - over pappardelle

french cut pork chop 42
grilled 14 ounce bone in pork chop - mushroom demi
bundled asparagus & mushroom duxelle wrapped with proscuitto
garlic mashed potatoes

 rack of lamb 40
half rack - mustard & herb crust - port demi
garlic mashed potatoes & grilled asparagus

encore burger 18
8 oz angus burger - lto - chipotle aioli
toasted buttered brioche roll - served with french fries
add american or cheddar $1 - bacon $2 - truffle fries $2

rack of lamb 40
half rack - mustard & herb crust - port demi
garlic mashed potatoes & grilled asparagus

encore burger 18
8 oz angus burger - lto - chipotle aioli
toasted buttered brioche roll - served with french fries
add american or cheddar $1 - bacon $2 - truffle fries $2

asian stir fry 18
sauteed spinach, carrots, ginger,
red bell pepper, zucchini & summer squash
sweet shoyu sambal sauce - steamed white rice (v)
see *add on’s* to ‘build a plate’

split plate fee $5
***gluten free menu available upon request***
(v) indicate that upon request that dish can be made vegan. consuming any raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions. please inquire if you have any food allergies or sensitivities and we will do our best to assist you in making decisions.

fine-beer-and-wine-dennis-cape-cod-mass

 BEER

bud light 6
budweiser 6
coors light 6
miller light 6
michelob ultra 6
corona 6
cisco grey lady 8
guiness 8
modelo especial 8
heineken 8
peroni 8
devils purse kolsch 10
fiddlehead ipa 10
night shift ‘whirlpool’ n.e. pale ale 10
high noon 8
st pauli non-alcoholic 7

encore bistro & bar
spring – summer – fall 2023
mon – thurs, 4 – 9 pm
friday 4 – 10 pm
saturday noon – 10 pm
sunday noon – 9 pm

info@encorediningcapecod.com
508 – 385 – 8500
36 hope lane
dennis, ma

 BUBBLES
prosecco, la marca – veneto, italy 15 – 54
brut rose, segura viudas – cava, spain 12
brut rose, pierre sparr – alsace, france 48 btl
champagne, veuve clicquot – reims, france 200 btl

ROSÉ WINE
rosÉ, josh cellars – california 10 – 38
rosÉ, la jolie fleur – france 12 – 46

WHITE WINE
pinot grigio, santa marina – italy 10 – 38
riesling, dr. loosen – mosel, germany 9 – 34
albarino, martin codax – galicia, spain 11 – 42
pinot grigio, santa margherita – italy 22 – 86
sauvignon blanc, william hill – north coast, california 10 – 38
sauvingon blanc, whitehaven – marlborough, new zealand 13 – 50
fume blanc, ferrari carano – sonoma, california 12 – 46
chardonnay, josh cellars – california 10 – 38
chardonnay ‘unoaked’, cave de lungy – burgundy, france 11 – 42
chardonnay, chalk hill – sonoma, california 13 – 50
c chardonnay, orin swift ‘mannequin’ – california 110 btl

RED WINE
pinot noir, bridlewood – california 10 – 38
pinot noir, benton lane – williamette valley, oregon 15 – 58
merlot, william hill – central coast, california 9 – 34
red blend, columbia valley – columbia valley, wa 11 – 42
zinfandel, seven deadly zins – lodi, california 11 – 42
chianti classico, da vinci – tuscany, italy 10 – 38
malbec, altos los hormigos – mendoza, argentina 10 – 38
blend, 8 years in the desert – napa valley, california 85 btl
cabernet sauvignon, chateau souverain – california 10 – 38
cabernet sauvignon, freakshow – lodi, california 12 – 46
cabernet sauvignon, daou – paso robles, california 15 – 58
cabernet sauvignon, frei brothers – alexander valley, california 55 btl
cabernet sauvignon, louis m. martini – napa valley, california 90 btl

 SIGNATURE COCKTAILS

pomegranate sparkler 14
crop organic lemon vodka – la marca prosecco
pomegranate juice – served on the rocks with a twist

bistro martini 15
pineapple vodka – raspberry – lime
topped with la marca prosecco

 blood orange margarita 14
 ‘skinny margarita’
superbird fuego spicy blanco tequila
blood orange – fresh lime – jalapeno


 empress bramble 14
 empress gin – fresh lemon
housemade blackberry spiced syrup

 mezcal negroni 15
yave jalapeno tequila – coconut puree – pineapple
jalapeno – fresh citrus blend – tajin rim

mezcal negroni 14
 smokey del maguey vida mezcal tequila
sweet vermouth – select apertivo

 brown buttered old fashioned 15
taffers brown buttered bourbon – bitters
muddled luxardo cherry & orange


espresso martini 15
bulleit bourbon – peach puree – fresh lemon – iced tea

espresso martini 15
our signature recipe
– add baileys to lighten it up –

 designated driver 10
*signature ‘berry smash’ mocktail*

***gluten free menu available upon request***
(v) indicate that upon request that dish can be made vegan. consuming any raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions. please inquire if you have any food allergies or sensitivities and we will do our best to assist you in making decisions.