Welcome to Encore Bistro & Bar!

 SOUPS

new england clam chowder 8
daily special 8

SALADS

caesar 13
romaine lightly tossed with creamy caesar dressing
garlic herb croutons & parmesan

the wedgie 13
butter lettuce - red onion - cherry tomatoes - smoked bacon bits
crumbled gorgonzola & creamy blue cheese drizzle

beet 13
chopped red & yellow beets - mixed greens
mandarin oranges - crumbled goat cheese
cherry tomatoes - red onion - balsamic vinaigrette (v)

burrata 15
fresh burrata - mixed greens - strawberries
red onion - cherry tomatoes - balsamic glaze & olive oil
add prosciutto $5

pear carpaccio 13
sliced pear - spring mix - candied walnuts - cherry tomatoes
crumbled gorgonzola & white balsamic lemon vinaigrette

ADD ON’S

shrimp 18 scallops 27 lobster salad 37
salmon 22 swordfish tips 27
chicken 12 filet 43 pan fried tofu 7
A LA CARTE SIDES
grilled asparagus (v) 8
sauteed spinach (v) 6
veggie rice pilaf (v) 7
garlic mashed potatoes 6
herb roasted potatoes 6
steamed white rice (v) 5
shoestring fries (v) 9
linguine - butter or marinara (v) 8
aglio e olio (v) 12

 SHARES

lobster boat 36
romaine heart vessel - tomato crudo - sliced avocado
fresh lobster salad & mango puree

clams casino 18
half dozen baked littleneck clams topped with red pepper,
onion, bacon, garlic & parmesan cheese

shrimp cocktail 18
four chilled jumbo shrimp - cocktail sauce

chicken wings 18
fried marinated chicken wings tossed in a garlic buffalo sauce

mussels bianco 18
steamed pei mussels tossed in a creamy scampi sauce
served with garlic flatbread toast

lamb lollipops 19
two bone in lamb lollipops - red onion jam - port demi

yucatan shrimp 23
four jumbo shrimp - garlic butter - sambal - jalapeño - lime

shrimp & calamari 19
fried shrimp, calamari & pepperoncini’s
tossed in a spicy, sweet & sour sauce - served over bibb lettuce

ahi tuna & pork belly 22
sriracha aioli - wasabi aioli - sweet shoyu

brussel skillet 16
fried brussel sprouts served in a cast iron skillet
applewood smoked bacon bits - feta cheese - balsamic glaze (v)
* upon request * tossed in truffle oil & truffle salt $2

truffle fries 13
shoestring fries tossed with truffle oil, truffle salt,
parmesan cheese & malt vinegar (v)

SMALL PLATES

see ‘a la carte sides’ to ‘build a plate’
baked cod 23
thick cut cod - lemon beurre blanc - ritz cracker crumb
salmon al fresco 24
grilled salmon topped with tomato crudo
blackened seasoning $3
filet mignon 43
grilled 8 oz filet mignon - port demi
chicken parmesan 18
breaded & fried chicken breast
house made marinara - mozzarella cheese
chicken francaise 18
egg battered chicken breast
light & creamy lemon butter sauce

 BEER

bud light 6
budweiser 6
coors light 6
miller light 6
michelob ultra 6
corona 6
cisco grey lady 8
guiness 8
modelo especial 8
heineken 8
peroni 8
devils purse kolsch 10
fiddlehead ipa 10
night shift ‘whirlpool’ n.e. pale ale 10
high noon 8
st pauli non-alcoholic 7

encore bistro & bar
spring – summer – fall 2023
mon – thurs, 4 – 9 pm
friday 4 – 10 pm
saturday noon – 10 pm
sunday noon – 9 pm

info@encorediningcapecod.com
508 – 385 – 8500
36 hope lane
dennis, ma

 BUBBLES
prosecco, la marca – veneto, italy 15 – 54
brut rose, segura viudas – cava, spain 12
brut rose, pierre sparr – alsace, france 48 btl
champagne, veuve clicquot – reims, france 200 btl

ROSÉ WINE
rosÉ, josh cellars – california 10 – 38
rosÉ, la jolie fleur – france 12 – 46

WHITE WINE
pinot grigio, santa marina – italy 10 – 38
riesling, dr. loosen – mosel, germany 9 – 34
albarino, martin codax – galicia, spain 11 – 42
pinot grigio, santa margherita – italy 22 – 86
sauvignon blanc, william hill – north coast, california 10 – 38
sauvingon blanc, whitehaven – marlborough, new zealand 13 – 50
fume blanc, ferrari carano – sonoma, california 12 – 46
chardonnay, josh cellars – california 10 – 38
chardonnay ‘unoaked’, cave de lungy – burgundy, france 11 – 42
chardonnay, chalk hill – sonoma, california 13 – 50
chardonnay, orin swift ‘mannequin’ – california 65 btl

RED WINE
pinot noir, bridlewood – california 10 – 38
pinot noir, benton lane – williamette valley, oregon 15 – 58
merlot, william hill – central coast, california 9 – 34
red blend, columbia valley – columbia valley, wa 11 – 42
zinfandel, seven deadly zins – lodi, california 11 – 42
chianti classico, da vinci – tuscany, italy 10 – 38
malbec, altos los hormigos – mendoza, argentina 10 – 38
blend, 8 years in the desert – napa valley, california 85 btl
cabernet sauvignon, chateau souverain – california 10 – 38
cabernet sauvignon, freakshow – lodi, california 12 – 46
cabernet sauvignon, daou – paso robles, california 15 – 58
cabernet sauvignon, frei brothers – alexander valley, california 55 btl
cabernet sauvignon, louis m. martini – napa valley, california 90 btl